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DIETARY AIDE/ASST (Full Time with every other weekend)

Dietary Aide opportunity with?one of the nation?s largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World?s Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America?s Top 500 Public Companies. Our operating philosophy is as effective today as it was 40 years ago: Build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve.

Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom.

Riveredge Hospital is a 210-bed leading psychiatric hospital?dedicated to providing quality behavioral health services and trauma-informed care to children, adolescents and adults. The hospital offers inpatient, partial hospitalization, intensive outpatient and community residential programs. Riveredge is a?Joint Commission approved, Top Performer?and state licensed facility focused on short-term crisis stabilization programs. We are dedicated to our teamwork approach and provide compassionate and therapeutic environment, as well as offering a continuum of specialty programs through our inpatient, partial, outpatient and residential services.

Under the direction of the Department Director, Head Cook, and Shift Cook, the Dietary Aide performs a variety of tasks and operations to prepare and cook food items as assigned for meal service, working a.m. and p.m. shifts as needed.


High school diploma or equivalent

2 ? 5 years previous food service experience

Familiar with the use of food preparation equipment

Basic computer skills

Ability to communicate, both verbal and written

Ability to apply work with mathematical concepts.? Ability to apply elementary math functions.

Ability to work well with others

Ability to apply common sense /understanding to carry out detailed and or written as well as oral instructions.

Ability to problem solve

Ability to lift a minimum of 50 pounds

Demonstrate proficiency with culinary skills

Ability to work well under time constraints



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